Murumuru butter, abundant in lauric, myristic, and oleic acids, stands out for its unique composition. Extracted from a fruit rich in saturated short-chain fatty acids like lauric and myristic acid, murumuru butter shares quality similarities with the seed fat of the tucumã palm and coconut palm. However, its distinct advantage lies in providing greater consistency due to its higher melting point (33 C), surpassing that of the coconut palm (22.7 C). This superior quality enables the seamless blending of murumuru butter with other vegetable butters featuring a lower melting point. Additionally, it serves as a noteworthy partial substitute for cocoa butter in chocolate formulations, ensuring a firmer consistency in warmer environments. Common Uses: Lotions, Soaps, Hair conditioners, Facial masks, Shampoo, Oils and emulsions, Skin moisturizers, Depilatory waxes, Lipsticks, Deodorants, and other cosmetics. Murumuru butter's low acidity value (4 to 5 ), especially when derived from fresh seeds, contributes to reduced refinement costs. Its application can bring significant benefits to both the skin and hair. Functioning as a highly nourishing emollient and moisturizer for hair, murumuru butter aids in restoring the skin's natural moisture and elasticity. This product is free from color additives or the presence of harmful substances, including pathogenic microorganisms. It does not contain TSE BSE contamination.Presentation: sealed pouch bag. Murumuru Butter boasts a delightful and sought-after texture, slightly softer than many expeller-pressed vegetable butters. This butter is a comforting, shielding, and enriching ingredient, ideal for products designed to moisturize and safeguard various skin types, particularly dry, cracked, and problematic skin. Its distinctive blend of fatty acids contributes to maintaining normal skin elasticity, making it well-suited for formulations targeting mature skin.