PASTRY COLOURS - Pectin for pastry - Make perfect jellies and jams - 50g

Key Benefits

• ⏱️ Reduces cooking time — Pectin shortens jam-making by allowing you to skip prolonged cooking methods while achieving proper gel formation.
• 🍯 50% more yield — You can produce 50% more jam from the same amount of fruit when using pectin instead of traditional cooking.
• 🍋 Less sugar needed — Pectin combines with sugar and fruit acids to gel, letting you reduce the total sugar you add to your jam.
• 🍓 Preserves fresh flavor — Shorter cooking times mean your jam retains its fresh fruit flavor longer than traditional methods.
• 💧 Water-soluble formula — Pectin is highly soluble in water and works by reacting with natural fruit acids to form a gel.
• 🔧 Easy preparation — Sprinkle about 4 grams of pectin per kilogram of fruit when fruits are half-cooked, sifting first for best results.