Why Choose Our Beef Liver?

Many people believe that fruits and veggies alone provide them enough Vitamin A (necessary for optimizing collagen production for key connective tissues like your skin, cartilage, ligaments, tendons and gums)–but that's far from true. Fruits and vegetables contain high levels of carotenoids but data shows that only 3% or less of carotenoids from plant based foods are absorbed whereas 80% or more of Vitamin A from animal sources (i.e. Beef Liver) is absorbed. So if you're not eating liver one to two times per week, you're not getting an adequate amount of Vitamin A. Our Beef Liver is condensed into an easy to take capsule that allows you avoid the hassle of preparing a liver based dish every week.