INGREDIENTS Dasmool, khareti(sida cordifolia), mugdhparni(phaseolus tribulus), pipali choti(piper longum), masparni(teramnus labialls), kakda shringi(pistacia integerrima), bhumi amla(phyllanthus niruri), draksha(vitis vinifera), jivanti(leptadenia reticulate), harar(terminalia chebula), giloy(tinospora cordifolia), riddhi(habenaria intermedia), jivak(malaxis acuminate), Nagarmotha(cyperus rotundus), punarnava(boerhaavia diffusa), maida(polygonatum cirrhifollum), nilotapal(nymphaea nouchali), vidarikand(puraria tuberosa), adusa(adhatoda vasica), kakoli(roscoea alpine), kaknasa(martynia diandra), ashwagandha(withania somnifera), mulethi(glycyrrhiza glabra), pipala mool(piper longum), stavar(asparagus racemosus), chavya(piper rerofractum), chitrak mool(plumbago zeylanica), sonth(zingiber officinale), varahikand, amla pishti, ghrit(ghee), sugar, prakshep dravya, vanshlochan, pipali choti, dalchini, laghuela, tejpatr, naagkesar, keasar, godanti bhasma, abrak bhasma, lavangs acuminate), Nagaressua ferrea), keasar(crocus sativus), godanti bhasma(calcined calcium sulphate), abrak bhasma(calcined mica), lavang(syzygium aromaticum), kali mirch(piper nigrum), kachoor(curcuma zedoaria).