Paul & Louise Blanquette of veal & rice 300g - Ready in 2 min - 100% meat from France

Name: Paul & Louise Blanquette of veal & rice 300g - Ready in 2 min - 100% meat from France
Brand: Paul & Louise
SKU: FR-GR-AMFR-B082VVH3H2
Price: 19.99 USD
Availability: InStock

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Paul & Louise Blanquette of veal & rice 300g - Ready in 2 min - 100% meat from France

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Paul & Louise

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes

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Paul Louise Blanquette de veau son riz 300g - Ready in 2 min - 100 meat from France INGREDIENTS Precooked rice 34.8 , prepared veal 27.7 (veal (origin: France), water, modified corn starch, salt stabilizers: pentasodium triphosphate, semi-refined carrageenans, locust bean gum WHEAT fiber), water, fresh CREAM 3.5 , carrots 2.7 , drained mushrooms 2.3 , white wine, modified corn starch, rapeseed oil, natural flavorings, salt, MILK proteins, concentrated lemon juice, thickeners: guar flour and xanthan gum. May contain traces of other cereals containing gluten, fish, shellfish, soy, mustard, celery. DIRECTIONS FOR USE Before opening, store in a cool, dry place. After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. Made in our Saint-Sébastien Loire workshops. Meal for one. Ready in 2 minutes. Meat from France. Nutri-score B. Paul Louise Blanquette de veau son riz 300g - Prêt en 2 min- 100 viande origine France INGRÉDIENTS Riz précuit 34,8 , viande de veau préparée 27,7 (viande de veau (origine : France), eau, amidon transformé de maïs, sel stabilisants : triphosphate pentasodique, carraghénanes semi-raffinées, gomme de caroube fibre de BLE), eau, CREME fraîche 3,5 , carottes 2,7 , champignons égouttés 2,3 , vin blanc, amidon modifié de maïs, huile de colza, arômes naturels, sel, protéines de LAIT, jus de citron concentré, épaississants : farine de guar et gomme xanthane. Traces éventuelles d'autres céréales contenant du gluten, poisson, crustacés, soja, moutarde, céleri. MODE D'EMPLOI Avant ouverture, à conserver dans un endroit sec et tempéré. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire fermé hermétiquement et à consommer dans les 2 jours. Fabriqué dans nos ateliers de St Sébastien Loire. Plat pour une personne. Prêt en 2 minutes. Viande Origine France. Nutri-score B.