Paul & Louise Ravioli Beef Mascarpone 400g - egg dough - 50% stuffing - Pure Beef - 100% French origin - No coloring

Name: Paul & Louise Ravioli Beef Mascarpone 400g - egg dough - 50% stuffing - Pure Beef - 100% French origin - No coloring
Brand: Paul & Louise
SKU: FR-GR-AMFR-B0C6B1SVCH
Price: 19.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From France

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Paul & Louise Ravioli Beef Mascarpone 400g - egg dough - 50% stuffing - Pure Beef - 100% French origin - No coloring

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Paul & Louise

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Pasta & Noodle Dishes

Qty:

Or instantly:

Paul Louise, the Flavor Hunters, went to taste the Italian Dolce Vita. They brought back in their travel diary authentic Ravioli recipes. Discover them through this new range of recipes, each one tastier than the last. "Delizioso!" INGREDIENTS Water, durum WHEAT semolina 7.7 , beef 7.5 (origin France), tomato paste 7 , onions, breadcrumbs (contains GLUTEN), MASCARPONE 2.5 , aromatic plants, whole EGGS, salt, WHEAT flour, starch, carrots, sugar, rapeseed oil, sugar. Ravioli: 21 of the recipe. The stuffing represents 50 of the weight of the ravioli when prepared. INSTRUCTIONS FOR USE In the microwave Pour the contents into a suitable container Heat for 2 to 3 minutes depending on the power of the oven In a saucepan Pour the contents into a saucepan Heat over very low heat for approximately 6 minutes NUTRISCORE B. No artificial colors, no preservatives. 50 filling in the ravioli. Egg dough. Cooked double-sheet ravioli. Paul Louise, les Chasseurs de Saveurs, sont allés goûter la Dolce Vita Italienne. Ils ont ramenés dans leur carnet de voyage d'authentiques recettes de Raviolis. Découvrez-les à travers cette nouvelle gamme de recettes plus savoureuses les unes que les autres. « Delizioso ! » INGRÉDIENTS Eau, semoule de BLÉ dur 7.7 , viande de bœuf 7.5 (origine France), concentré de tomates 7 , oignons, chapelure (contient GLUTEN), MASCARPONE 2.5 , plantes aromatiques, ŒUFS entiers, sel, farine de BLÉ, amidon, carottes, sucre, huile de colza, sucre. Ravioli : 21 de la recette. La farce représente 50 du poids du ravioli à la mise en œuvre. MODE D'EMPLOI Au micro-ondes Verser le contenu dans un récipient adapté Chauffer 2 à 3 minutes selon la puissance du four Dans une casserole Verser le contenu dans une casserole Réchauffer à feu très doux 6 minutes environ NUTRISCORE B. Sans colorant, Sans conservateur. 50 de farce dans le ravioli. Pâte aux œufs. Ravioli à double feuille cuisinés.