How to use PEAKfresh® produce bags

1. Pre-cool warm fruit and vegetables in refrigerator before storing in bag.
2. Use a separate bag for each type of produce.
3. Produce to be stored should be fresh, dry and undamaged.
4. Expel air from the bag and close using the enclosed ties and store in refrigerator.

Note: Wash and dry bag thoroughly before re-use. Bags can be re-used for up to two months.

Fruit and Vegetables suitable for storage in PEAKfresh produce bags

Vegetables

Asparagus, avocados, baby-spinach, beans, beetroot, bok-choy, broccoli, brussels sprouts, button squash, cabbage, capsicum, carrots, cauliflower, celery, chinese cabbage, cucumber, egg-plant, green-onions, lettuce, mesculin, mushrooms*, parsnips, parsley, peas, radish, silver beet, snow peas, spinach, sweetcorn, spring onions, tomato, zucchini and many more

Fruit

Apples, apricots, berries, bananas (green), cherries, grapes, grapefruit, kiwi fruit, lemons, mandarins, mangoes, nectarine, oranges, papayas, passionfruit, peaches, pears, persimmons, plums, stone fruit, strawberries and many more

*Mushrooms are best stored in a paper bag and then PEAKfresh® produce bag for added freshness.

Keep bags away from fire and children. Bags may cause suffocation.