Pecorino grotta ai 4 pepe cave cheese with 4 varieties of pepper 100 days matured

Name: Pecorino grotta ai 4 pepe cave cheese with 4 varieties of pepper 100 days matured
Brand: Romanian Territory
SKU: FR-GR-AMFR-B09719RGQG
Price: 59.99 USD
Availability: InStock

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Pecorino grotta ai 4 pepe cave cheese with 4 varieties of pepper 100 days matured

Regular Price: US$71.99

Special Price US$59.99

Availability: In stock

Supplier: Romanian Territory

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper & Peppercorns Peppercorns

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Allergens: May contain traces of wheat and nuts. Ingredients: Pasteurized sheep's milk, salt, presence, activation of lactic acid. Surface treated with grape seed oil. Jug not edible - Origin: Romagna Terre Largo Don G. Poloni n.34 47035 Gambettola FC - Italy. Nutritional information per 100g - Energy value: 1594kJ 384kcal - Fat: 31g of which saturates: 23g - Carbohydrates: 0g - Sugars: 0g - Protein: 261g - Salt: 1.2g.Thanks to the special maturation process, Pecorino develops its straw-yellow color with a solid structure. When cut, it flakes easily. A delicious delicacy that immediately brings an Italian holiday feeling to your life. The four different types of pepper are able to better develop their aromas during the long maturation process, giving the cheese a rich, unique taste of freshly ground pepper. This noble cheese matures in the cave in beech wood crates for 100 days. Allergènes : peut contenir des traces de blé et de noix. Ingrédients : lait de brebis pasteurisé, sel, présence, activation d'acide lactique. Surface traitée à l'huile de pépins de raisin. Cruche non comestible - Origine : Romagna Terre Largo Don G. Poloni n.34 47035 Gambettola FC - Italie. Informations nutritionnelles pour 100 g - Valeur énergétique : 1594kJ 384kcal - Matières grasses : 31 g dont acides gras saturés : 23 g - Glucides : 0 g - Sucre : 0 g - Protéines : 261 g - Sel : 1,2 g.Grâce au processus de maturation spécial, le Pecorino développe sa couleur jaune paille avec une structure solide. Lorsque vous coupez, il « écaille » facilement. Une délicieuse délicatesse qui vous apporte immédiatement une sensation de vacances italiennes. Les 4 différents types de poivre peuvent mieux développer leurs arômes pendant la longue maturation et donnent au fromage un goût riche et unique de poivre fraîchement moulu. Tout au long de 100 jours, ce fromage noble est mûri dans la grotte dans des caisses en bois de hêtre.