Pecorino Romano will last longer in the refrigerator than other Italian cheeses. Whole not Skimmed grass fed Sheeps milk and a very high butterfat content, serve to distinguish our Pecorino from all the others. Perfect for pasta and anywhere a high quality grated cheese is needed. Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside of Italy. As per legislation, production of Pecorino Romano is allowed only on the islands of Sardinia, Lazio and in the Tuscan Province of Grosseto.