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Pectine jaune (x1 kilo)

 
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Pectine jaune (x1 kilo)





Regular Price: US$179.99

Special Price US$149.99

Availability: In stock


Supplier: Louis Fran ois

Category: Grocery & Gourmet Food


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: Yellow pectin is a gelling agent for slow-setting fruit pastes and jellies, designed for gelling media rich in sugars (76 or higher) and acids (pH between 3.2 and 3.5), hence the need for its use in conjunction with citric or tartaric acid. The gel formed by yellow pectin is not reversible by heating, and the final texture is quite firm and not very meltable. Gelling agent ingredients: pectin e440i, sodium and potassium tartrate e337, dextrose, sodium polyphosphate e452i. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander. expander[0].offsetTop-100) }) }) Instructions: Mix the pectin yolk with other dry ingredients and pour it into the liquid mixture, stirring vigorously to prevent lumps from forming. The pectin dissolves rapidly between 80 C and 85 C. See moreYellow pectin (x1 kilo). Yellow pectin (x1 kilo). Yellow pectin (x1 kilo).Description du produit La pectine jaune est un gélifiant pour pâtes de fruits et confiseries gélifiées à prise lente et destinée à la gélification de milieux riches en sucres (supérieur ou égale à 76 ) et acides (pH compris entre 3,2 et 3,5), d'où l'utilisation nécessaire en complément d'acide citrique ou d'acide tartrique. Le gel formé par la pectine jaune n'est pas réversible par chauffage et la texture finale est assez ferme et peu fondante. Ingrédients gélifiant: pectine e440i, tartrate de sodium et potassium e337, dextrose, polyphosphate sodique e452i. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander. expander[0].offsetTop-100) }) }) Mode d'emploi Mélanger le jaune de pectine avec d'autres ingrédients secs et laisser couler dans la préparation liquide en remuant vigoureusement pour éviter la formation de grumeaux. La pectine se dissout rapidement entre 80 C et 85 C. Voir plusPectine jaune (x1 kilo). Pectine jaune (x1 kilo). Pectine jaune (x1 kilo).Pectine jaune (x1 kilo)

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From France
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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