It reflete to it single all the world Pellini, its story, its traditions and its aptitude to create of the assemblages of premium quality.

A prestigieuse collection of coffees espresso designed for a dosage traditional 25 ml which exalte the character and the aroma of the coffee.

But what makes it if special? Authenticity and the passion: a selection exclusive of large crus from of the more importants countries producers, roasted and assembles with the more wide care for an espresso incomparable.

THE QUALITY.

We controlons the product before embarquement and after debarquement. We we assurons in in addition that the shipping not influe not on the features of the material first. The evens controls are renouveles to each delivery to the company.

THE ROASTING.

If the set of coffee green is perfect and if the results of the 3 controls coincident, we passons to the phase of roasting. Of many controls are mis in place for the roasting and are visualises from a curve of roasting which is then comparee to the values theoriques.

the ASSEMBLAGE.

Pellini itself stands out on the market for its blend unique and incomparable. A result obtained thanks to blend of different coffees of even origin in a blend calibre.

THE RESEARCH.

Our investissement in the research of the quality we to growths to work with the technology 4.0 which allows limiter intervention of operateur to the singles process of control and of management of the programmes of work of the machines and systems automatisation of the services.

refined, flavor gentle and delicate sansequivoque.

Goutelegant and structure, flavor intense and enveloppant.

Large crus 100% Arabica from agricolture organic of the areas tropicales.

Blend: Coffee 100% Arabica roasted and ground for moka, packaged under atmosphere protective.

For the procede of decafeination natural, the caffeine is extract of the beans of coffee in a way selective by the biais of the dioxyde of carbon. Thus, the profile aromatic of the coffee stays intact.

Large crus 100% Arabica from of organic farming of the areas tropicales. Attention reach to the hold of the culture organic in made a coffee of premium quality both to the level of the aroma that of the taste.