ProductAbout
Petiçim wheatgrass juices are obtained using certified seeds and organic forest soil. They are squeezed with a special cold-pressed grass extractor and filled into glass jars with an automatic filling system. They are offered in vacuum-sealed packages. They are delivered in refrigerator-cooled conditions.
Wheat seeds are soaked in hygienic water to germinate. They are then planted in forest soil. For the next twelve to fourteen days, the wheat sprouts are irrigated automatically, and they are grown under ideal light, humidity, and temperature conditions. Specially treated, clean water is used for irrigation.
The most important characteristic of wheat sprouts is their ability to absorb most of the minerals found in healthy and clean soil. The worm castings produced in our greenhouse provide mineral support to the organic soil, ensuring it reaches the highest possible nutritional value.
The wheat sprouts are cut when they reach the appropriate height, when they are close to producing their second leaf. After cutting, which is done with special grass cutting tools, they are soaked in vinegar water for ten minutes to ensure hygiene before being pressed. Grass that grows after the first harvest cannot be used a second time, and it is not recommended to do so.
No additives, pesticides, or chemicals are used in the production process.
The seeds are certified, 100 natural wheatgrass seeds.
They contain high levels of vitamins, minerals, enzymes, antioxidants, and amino acids.
Our top priority is to deliver our Petiçim grass juice to you in its freshest and coolest form. When kept cool after extraction, it maintains its freshness for 72 hours. To ensure this and to ensure cool delivery to even the most remote provinces of Türkiye, it is shipped in double-layered styrofoam boxes, gel batteries, and with cold chain cargo.