Petitjeangarnish for Queen's Bite 400g

Name: Petitjeangarnish for Queen's Bite 400g
Brand: PETITJEAN
SKU: FR-GR-AMFR-B07SDMJ17V
Price: 29.99 USD
Availability: InStock

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Petitjeangarnish for Queen's Bite 400g

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: PETITJEAN

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes

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PETITJEAN - FILLING FOR BOUCHEES A LA REINE 400G - INGREDIENTS Filling for bouchees à la reine. Water, small precooked poultry quenelles 26 (pork fat, WHEAT flour, water, turkey meat 3 , EGG white, whole EGG, salt), cooked ham cubes 10 (pork ham, water, salt, glucose syrup, dextrose, stabilizers: triphosphates, polyphosphates gelling agent: Processed Euchemas seaweed, sugars, flavorings, preservatives: sodium erythorbate, sodium nitrites), cream (MILK, stabilizer: carrageenans), mushrooms 5.5 (acidifier: citric acid, antioxidant: ascorbic acid), transformed corn starch, rice starch, WHEAT flour, flavorings, salt. Poultry of French origin and pork of Union origin European. Allergen information: contains: gluten cereals (wheat), milk, egg.73 mm. Brown the puff pastry for 3 to 4 minutes in the oven at 180 C. Heat the filling in a saucepan for 5 minutes over medium heat. Fill the puff pastry and return to the oven for 3 to 4 minutes at 180 C. (although this is not essential as it is just to keep everything warm). 73 mm. The 400g box. PETITJEAN - GARNITURE POUR BOUCHEES A LA REINE 400G - INGRÉDIENTS Garniture pour bouchées à la reine.Eau, petites quenelles de volaille précuites 26 (gras de orc, farine de BLE, eau, viande de dinde 3 , blanc d'oeUF, oeUF entier, sel), dés de jambon cuits 10 (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisants : triphosphates, polyphosphates gélifiant : Algue Euchemas transformées, sucres, arômes, conservateurs : érythorbate de sodiu, nitrites de sodium), crème (LAIT, stabilisant : carraghénanes), champignons 5,5 (acidifiant : acide citrique, antioxydant : acide ascorbique), amidon transformé de maïs, amidon de riz, farine de BLE, arômes, sel.Volaille d'origine France et porc d'origine Union Européenne.Information allergènes : contient : céréales à gluten (blé), lait, oeuf.73 mm. Faire dorer le feuilleté 3 à 4 min au four à 180 C. Faire chauffer la garniture dans une casserole pendant 5 min à feu moyen. Garnir le feuilleté et repasser 3 à 4 min au four à 180 C. (même si cela n'est pas indispensable car cela sert juste pour maintenir l'ensemble au chaud). 73 mm. La boîte de 400g.