Phare d'Eckm l Smoked Cod Liver with Beech Wood 121 g - Pack of 4

Name: Phare d'Eckm l Smoked Cod Liver with Beech Wood 121 g - Pack of 4
Brand: Eckm l's Phase
SKU: FR-GR-AMFR-B079R1L49N
Price: 39.99 USD
Availability: InStock

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Phare d'Eckm l Smoked Cod Liver with Beech Wood 121 g - Pack of 4

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Eckm l's Phase

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Meat & Poultry & Seafood Seafood

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Beechwood smoked cod liver. A great classic for cod liver lovers, the "beechwood smoked" version in the traditional way. To fully enjoy its flavors, it is necessary to place it in the refrigerator 2 hours before eating. INGREDIENTS Beechwood smoked cod liver, exuded oil, salt. DIRECTIONS FOR USE To be incorporated into cooked dishes SAFETY WARNING Do not expose to sunlight. To fully enjoy its flavors, it is necessary to place it in the refrigerator 2 hours before eating it. A great classic for cod liver lovers, the "beechwood smoked" version in the traditional way. Cod liver smoked with beechwood. Foie de morue fumé au bois de hêtre. Un grand classique des amateurs de foie de morue, la version "fumé au bois de hêtre" de manière traditionnelle. Afin de profiter pleinement de ses saveurs il est nécessaire de le placer au réfrigérateur 2h avant de le déguster. INGRÉDIENTS Foie de morue fumé au bois de hêtre, huile exsudée, sel. MODE D'EMPLOI A incorporer dans les plats cuisinés AVERTISSEMENT DE SÛRETÉ Ne pas exposer au soleil. Afin de profiter pleinement de ses saveurs il est nécessaire de le placer au réfrigérateur 2h avant de le déguster. Un grand classique des amateurs de foie de morue, la version "fumé au bois de hêtre" de manière traditionnelle. Foie de morue fumé au bois de hêtre.