Our best-selling Pistachioretti Almond Macaroons are made truest to Italian tradition, with no added fillers, fat, or flour. These soft and chewy almond cookies combine two Mediterranean nuts, pistachio and almond, for an impeccable zing to your taste buds. Pistachioretti macaroons are made up of more than 50% almonds and are rich in healthy fats, plant-based protein with 2 grams of protein per cookie and high in nutrients like vitamin E, manganese and magnesium. Our macaroons are inherently allergy-friendly with limited and simple, easy-to-pronounce ingredients. All our products are Gluten-Free, Dairy-Free, Peanut-Free, Corn-Free, Soy-Free, and Kosher Certified. Pistachioretti macaroons make a perfect gift or served alongside tea, coffee, after-dinner desserts, or by themselves. Our Italian macaroons are made with the goodness of almonds. Our products are inherently free from many allergens thanks to the natural and clean list of ingredients. We take this a step further and manufacture our products in a dedicated gluten-free facility removing any potential risk for cross-contamination.After tasting these better-for-you, soft and chewy almond-based cookies, they will be the only cookie you ever crave. Almonds are the first ingredient,no fillers, fat or flour added, free from added preservatives or chemicals. Free from Gluten, Dairy, Grain, Corn, Soy, Yeast, Peanut and Kosher Certified. Rich in Plant Based Protein - More than 50% Almonds and 2 grams of Protein per Macaroon. Authentic Italian family recipe, like Nonna made. True to Italian tradition with no added fillers, fat or flours and simple ingredients like almonds, cane sugar, egg whites and honey.