Walnutti Almond Macaroons are made truest to Italian tradition, with no added fillers, fat, or flour. These soft and chewy almond cookies are a homage to our Canadian and Italian roots. Walnutti fuses rich maple flavour with comforting walnut for an unbelievable taste bud experience. Walnutti macaroons are made up of more than 50% almonds and are rich in healthy fats, plant-based protein with 2 grams of protein per cookie and high in nutrients like vitamin E, manganese and magnesium. Our macaroons are inherently allergy-friendly with limited and simple, easy-to-pronounce ingredients. All our products are Certified Gluten-Free, Dairy-Free, Peanut-Free, Corn-Free, Soy-Free, and Kosher Certified. Walnutti macaroons make a fantastic gift or can be enjoyed at brunch, as an afternoon or late-night snack, a picnic, or watching a hockey game. Our Italian macaroons are made with the goodness of almonds. Our products are inherently free from many allergens thanks to the natural and clean list of ingredients.After tasting these better-for-you, soft and chewy almond-based cookies, they will be the only cookie you ever crave. Almonds are the first ingredient,no fillers, fat or flour added, free from added preservatives or chemicals. Free from Gluten, Dairy, Grain, Corn, Soy, Yeast, Peanut and Kosher Certified. Rich in Plant Based Protein - More than 50% Almonds and 2 grams of Protein per Macaroon. Authentic Italian family recipe, like Nonna made. True to Italian tradition with no added fillers, fat or flours and simple ingredients like almonds, cane sugar, egg whites and honey.