Dried pitted prunes, also known as dried plums with their stones removed, are a popular dried fruit appreciated for their sweet, slightly tangy flavour. These plump, dark purplish-brown to black dried fruits are cherished for their versatility in culinary applications and unique taste. INGREDIENTS Prunes (99.4 ), Sunflower Oil (0.5 ), Potassium Sorbate (E202) (0.1 ) DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards Suitable for Vegan, Vegetarians. Culinary Versatility: Pitted prunes are incredibly versatile in British cuisine. They are frequently employed in sweet recipes such as pastries, cakes, and bread to add natural sweetness. Additionally, they are a welcomed addition to savoury dishes, including stews and tagines, where they contribute both sweetness and depth of flavour. Flavour Profile: Pitted prunes offer a natural sweetness with a hint of tartness, delivering a distinct plum-like flavour. This flavour becomes more pronounced and intensified during the drying process, resulting in a concentrated and rich taste. Texture and Appearance: Pitted prunes exhibit a soft, chewy texture with a characteristic wrinkled or shriveled appearance, brought about by the drying process. The absence of pits leaves behind a small indentation or scar on the fruit's surface.