FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter, so this tea is very bitter, but it will be very sweet after the bitter disappears. Tastes bitter at first, but has a long lingering sweetness. VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. BREWING: Whole Loose leaf Kuding tea does not require a tea bag. Put the Needle leaves in a cup and let them sink to the bottom. Steep tea leaves in hot water at at 80 to 90 degrees (176 to 194 degrees Fahrenheit.) for 1 minute for the first and second brewing. Kuding tea can always stand at least two brewings. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remember to take the tea leaf out of the water after sufficient time of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet after the bitter disappear Ingredients Kuding Tea

The Chinese word for "bitter" is amer, so this tea is bitter, but it will become sweet once the bitterness dissipates. Brewing: A tea bag is not necessary for whole leaf tea. Place the needles in a cup and let them sink. Steep the tea leaves in hot water at 80-90 degrees (176-194 degrees Fahrenheit) for 1 minute for the first and second infusions. Bitter tea can be brewed at least twice. To avoid an overly bitter brew and ensure the flavor of the next infusion, remember to remove the tea leaves from the water after they have steeped for a sufficient amount of time. Place of Origin: Bitter leaf tea is made from mountain tea leaves. Bitter tea is made from holly leaves or virgin's leaves of the holly genus. Bitter tea is made from the leaves of the holly tree. The aroma is fresh and tightly wound, the finish is sweet, and the tea is bright. Taste: Bitter herbal tea. One cup of bitter tea is enough to make a single cup. The Chinese word for "bitter" is amer, so this tea is bitter, but it will become sweet as the bitterness fades. It has a bitter taste at first but a lasting sweetness. Characteristics: Bitter tea, also known as "bitter tea," is a tea specific to China. It doesn't belong to any of the tea categories of green, black, oolong, or white tea, which are all made from mountain tea leaves. Bitter tea is a loose-leaf, whole-leaf tea that comes in nail, ball, twist, or roll form. One cup of bitter tea is enough to make a single cup.

Description du produit FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes. VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. BREWING: Whole Loose leaf Kuding tea does not require a tea bag. Put the Needle leaves in a cup and let them sink to the bottom. Steep tea leaves in hot water at at 80 to 90 degrees (176 to 194 degrees Fahrenheit.) for 1 minute for the first and second brewing. Kuding tea can always stand at least two brewings. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remeber to take the tea leaf out of the water after sufficient time of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear Ingrédients Kuding Tea

Le mot chinois pour "amer" est amer, donc ce thé est amer, mais il sera doux quand l'amertume disparaîtra. Infusion: un sachet de thé n'est pas nécessaire pour le thé entier en feuilles. Placez les aiguilles dans une tasse et laissez - les couler vers le bas. Faites tremper les feuilles de thé dans de l'eau chaude à 80 à 90 degrés (176 à 194 degrés Fahrenheit) pendant 1 minute pour la première et la deuxième infusion. Le thé amer peut être infusé au moins deux fois. Pour éviter une infusion trop amère et garantir le goût de la prochaine infusion, pensez à retirer les feuilles de thé de l'eau après avoir infusé suffisamment de temps. Lieu d'origine: les feuilles de thé en feuilles amères sont toutes fabriquées à partir de feuilles de thé de montagne. Le thé bitter est fabriqué à partir de feuilles de houx ou de feuilles de virginité du genre houx. Le thé bitter est fabriqué à partir de feuilles de houx feuillus. L'arôme est frais, bien noué, la finale est douce et le thé est brillant. Goût: tisane amère. Pour une personne, une tasse de thé amer suffit pour préparer une tasse. Le mot chinois pour "amer" est amer, donc ce thé est amer, mais il sera doux quand l'amertume disparaîtra. Il a un goût amer au début, mais a un goût sucré durable. Caractéristiques: le thé amer, également connu sous le nom de « thé amer», est un thé spécifique à la Chine. Il n'appartient à aucune des catégories de thé de thé vert, noir, oolong ou blanc, qui sont tous fabriqués à partir de feuilles de thé de montagne. Le thé bitter est un thé à feuilles entières en vrac qui se présente sous forme de clou, de boule, de torsion ou de rouleau. Pour une personne, une tasse de thé amer suffit pour préparer une tasse.

Plant Gift Kuding Tea 100g 3.52oz Thé à l'amertume de haute qualité