Wild Chrysanthemum Buds Have Very Strong Cooling Properties to Help Inflammation, Especially for the Respiratory System Wild Chrysanthemum Tea Clearing Heat After Your Eat So Many Fried Food!it's Good for Health! You Can Drink This Tea by Itself, or Add It to Black Puer to Make the Puer Tea's Smell and Taste More Complex As Well As an Added Medicinal Boost. Young Wild Chrysanthemum Flower Buds Harvested Before Opening for the Most Concentrated Nutrition, with a Potent Herbal Flavor and Smell. Considered Cooling in Chinese Herbalism, Used to Treat the Eyes and Liver. Taste: the Chrysanthemum Flower Buds Tea is with Bright and Golden Yellow Infusion with Mildly Sweet Flavor and an Herbal Honey Note. You Can Try It with Lemon, Goji Berry, or Rose Tea to Get More Flavor. Chrysanthemum Improves the Function of Livers and Eye Sights, Detoxify Our Body. Caffeine Free, It Does Not Cause Any Side-effects Like Tension and Nervousness, with Its Flavor and Taste, It Relaxes the Body and Mind Chrysanthemum Tea is a Good Source of Vitamin A, an Essential Nutrient for Healthy Vision, Which Helps to Improve Eye Health and Relieve Stress and Anxiety, and Boost Immune System Brewing: Chrysanthemum Flower Tea Contains Chlorophyll, After Long Time Brewing, the Color of Tea Will Turn Green. So, Please Do Not Store the Tea Water of Chrysanthemum a Long Time. Use 85-90.c Water to Soak to Drink, Taste Sweet. Brewing It with Ripe shu Puerh Tea, the Taste Will Be Especially. Add Sugar or Honey Will More Delicous! GEBRUIKSAANWIJZING Brouwen met 85-90 C water, drinken na het toevoegen, kan worden gebrouwen met rijpe shu puerh thee voor een complexere smaak. Bewaar het theewater niet lang na het brouwen. VEILIGHEIDSWAARSCHUWING Bevat geen cafeïne Meer bekijkenPlant Gift Wild Chrysanthemum Tea 60G 2.11oz ? Wild Chrysanthemum Thee, verse chrysanthemumbud, Chinese herbelthee, bloemthee Wild Chrysanthemum Buds Have Very Strong Cooling Properties to Help Inflammation, Especially for the Respiratory System Wild Chrysanthemum Tea Clearing Heat After Your Eat So Many Fried Food!it's Good for Health! You Can Drink This Tea by Itself, or Add It to Black Puer to Make the Puer Tea's Smell and Taste More Complex As Well As an Added Medicinal Boost. Young Wild Chrysanthemum Flower Buds Harvested Before Opening for the Most Concentrated Nutrition, with a Potent Herbal Flavor and Smell. Considered Cooling in Chinese Herbalism, Used to Treat the Eyes and Liver. Taste: the Chrysanthemum Flower Buds Tea is with Bright and Golden Yellow Infusion with Mildly Sweet Flavor and an Herbal Honey Note. You Can Try It with Lemon, Goji Berry, or Rose Tea to Get More Flavor. Chrysanthemum Improves the Function of Livers and Eye Sights, Detoxify Our Body. Caffeine Free, It Does Not Cause Any Side-effects Like Tension and Nervousness, with Its Flavor and Taste, It Relaxes the Body and Mind Chrysanthemum Tea is a Good Source of Vitamin A, an Essential Nutrient for Healthy Vision, Which Helps to Improve Eye Health and Relieve Stress and Anxiety, and Boost Immune System Brewing: Chrysanthemum Flower Tea Contains Chlorophyll, After Long Time Brewing, the Color of Tea Will Turn Green. So, Please Do Not Store the Tea Water of Chrysanthemum a Long Time. Use 85-90.c Water to Soak to Drink, Taste Sweet. Brewing It with Ripe shu Puerh Tea, the Taste Will Be Especially. Add Sugar or Honey Will More Delicous! GEBRUIKSAANWIJZING Brouwen met 85-90 C water, drinken na het toevoegen, kan worden gebrouwen met rijpe shu puerh thee voor een complexere smaak. Bewaar het theewater niet lang na het brouwen. VEILIGHEIDSWAARSCHUWING Bevat geen cafeïne Meer bekijken