It is an excellent compound rich in vitamins and amino acids that can be easily used in all animal species.
In addition to its use in the prevention and treatment of diseases caused by vitamin deficiencies, thanks to its vitamins and amino acids,it increases growth rate and productivity in animals, thus increasing your profits.
Animals expected to produce high amounts of nutrients also require high nutrients. The relationships and balances between these nutrients cannot be achieved with a single feed source or pelleted feed, also known as factory feed. Furthermore, the ratios and balances between these nutrients, as well as the potential benefits of using feed supplements, must be carefully examined.
Rovigen Plus contains Vitamin and Amino Acid groups designed to increase the productivity of your animals.
VITAMINS (A, D, E, C)
Vitamins A, D, and E are classified as fat-soluble vitamins. Fat-soluble vitamins are absorbed from the intestinal tract and stored in fat tissue when consumed in amounts exceeding those required for metabolic needs. However, due to the toxic effects of overdosing on vitamins A and D, consuming doses exceeding the recommended dose is not recommended.
Vitamin A
Vitamin A is one of the vitamins that must be taken externally.
• Its most important effect is its effect on visual functions.
• It is effective in eliminating night blindness.
• Growth its effect on growth in young animals has been proven. Studies have observed loss of appetite and slowed bone development in animals fed a vitamin A deficiency.
• Reproduction It plays an important role in sperm production (fertility) and maintaining pregnancy in male animals.
• It stimulates the secretory function of epithelial tissue and ensures the continuity of skin health.
Deficiency,
• Blindness in calves and cattle,
• Especially the skin becomes vulnerable to bacterial infections, fungal, and parasitic invasions,
• Defects in testicular epithelial tissue and a resulting decrease in sperm quality,
• Defects in placental epithelial tissue and a resulting decrease in offspring mortality and anomalies,
• Chick mortality, developmental delays, decreased egg production, decreased hatchability, and cross-beak cases in adults,
• Hair and feather loss, decreased fleece yield and quality,
• Degeneration and coordination disorders occur in nerve cells.
Vitamin D (Cholecalciferol)
The general effect of Vitamin D is to maintain the balance of calcium and phosphorus in the body and to ensure bone mineralization.
• Calcium and Phosphorus storage in bones and teeth
• Ensuring the absorption of Calcium and Phosphorus from the intestines and their excretion by the kidneys (maintaining physiological ratios)
• Due to its interaction with the phosphorylase enzyme, it has functions such as maintaining regular carbohydrate metabolism.
In case of deficiency
• Rickets and growth retardation in young animals,
• Swelling of the foot joints due to calcium and phosphorus deficiency in bones,
• In poultry, the beak becomes bent, egg production decreases, egg shell softening, and egg hatchability decreases,
• Osteomalacia (bone fragility) due to calcium malabsorption in adult animals,
• Decreased appetite, decreased reproductive performance, digestive disorders, enlarged parathyroid glands, and skeletal system disorders are observed.
Vitamin D supplementation following birth reduces the risk of milk fever (hypocalcemia).
Vitamin E (Tocopherol)
Vitamin E is an antioxidant and prevents the oxidation of unsaturated fats, vitamin A, and carotene.
• Biological antioxidant
• Prevents the oxidation and degradation of fatty acids.
• Increases the body's resistance to milk fat.
• It is also known to play a role in fertility, reproduction, immunity, and hormone production.
In case of deficiency
• Muscular dystrophy, encephalopathy (encephalopathy – imbalance and staggering in chicks), and decreased egg hatchability in poultry are observed.
• White muscle disease (with selenium deficiency) is observed in lambs and calves.
• Long-term deficiency is known to cause permanent infertility in males of farm animals, while it leads to infertility and embryo death in females.
Vitamin C (Ascorbic Acid)
Vitamin C plays an important role in energy metabolism.
• In the formation of connective tissue that connects bones and soft tissues,
• In the evaluation of energy in the body and as a stimulant of enzymes,
• It plays a role in providing the body with resistance against infections.
In case of deficiency
• Inflammation, especially in the gums, and bleeding under the skin, in the muscles, and in the internal organs are observed.
Amino Acids
Amino acids increase body weight and feed conversion. It reduces feed costs and is effective against heat stress.
All amino acids are needed to effectively build and use proteins in the body, and a balanced intake of amino acids must be ensured.
Methionine
It is an essential amino acid containing sulfur. It is necessary for protein synthesis. It increases the body's testosterone levels, helps break down fats, and secretes growth hormone.
• Effective in fertility and reproductive functions.
• It is also necessary for development and egg production in poultry.
• It plays a role in the liver's processing of fats.
Lysine
Lysine is an essential amino acid and is vital for the production of critical body proteins.
• It is necessary for growth, tissue repair, and the production of antibodies, hormones, and enzymes.
• It fully utilizes the fatty acids needed for energy production.
• It aids calcium absorption and is abundant in the structure of cartilage, ligaments, and tendons.
Leucine
It is one of the essential amino acids. It is the most common amino acid found in the structure of proteins.
• It supports protein biosynthesis in the muscles and liver, contributing to the production of muscle proteins and the recovery of damaged muscles.
Glutamic acid
It is one of the essential amino acids. It participates in the structure of proteins.
• It ensures the integrity of intestinal tissue and suppresses inflammation.
• It plays a role in important metabolic pathways (nitrogen transport, etc.)
Arginine
It is one of the semi-essential amino acids. It plays a role in various synthesis processes in the body, especially protein synthesis.
• Strengthens the immune system.
• Has positive effects on the regulation of reproductive functions.
Thanks to its excellent ingredients, Rovigen Plus protects your animal from the diseases mentioned above, improves your animal's quality of life, and helps it provide the best possible yield. It's important to remember that the happier an animal is, the better its productivity will be for the farmer. A healthy life free of disease will bring joy to both our livestock and our farmers.
USE:
Animals are generally given 1 liter of Rovigen Plus mixed with 1 ton of water, or
Per animal:
Cattle: 25-50 ml,
Sheep Goat: 2.5-5 ml
Calves: 5 ml
Lamb and Goat: 2.5 ml
Horse: 50 ml in normal conditions, up to 100 ml can be used in the pre-race period.
Also:
Poultry: 1-2 liters per ton of animal feed can be added to drinking water for 3-5 days,
Bees: 50 ml per 50 liters can be added to feeding syrup in spring and autumn.
It can be used by mixing it with water, administering it directly orally, or sprinkling it on feed for cattle, calves, sheep, goats, lambs, and kids. The duration of use may vary depending on the general condition of the herd or animal, the quality of the feed, and the recommendations of your veterinarian.
