Pointe de Penmarc'h fish soup set of 3 cans of 400 g - Delivery in 2 to 3 working days from Brittany

Name: Pointe de Penmarc'h fish soup set of 3 cans of 400 g - Delivery in 2 to 3 working days from Brittany
Brand: THE POINT OF PENMARC'H
SKU: FR-GR-AMFR-B0BZDX2FJ7
Price: 29.99 USD
Availability: InStock

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Pointe de Penmarc'h fish soup set of 3 cans of 400 g - Delivery in 2 to 3 working days from Brittany

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: THE POINT OF PENMARC'H

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Dry Soup Mixes

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INGREDIENTS Water, FISH 33 (FISH trimmings 31 freshly landed in Breton ports, SARDINE 2 ), carrot, tomato paste, green CRAB, potato, onion, leek, salt, rapeseed oil, garlic, saffron, fennel, turmeric, basil, chili, paprika, pepper, thyme, bay leaf. Caught in the Northeast Atlantic Ocean. Possible traces of MILK and MOLLUSCS.Fish soup is served hot with seaweed croutons and a spoonful of rouille sauce. You can also add a little grated cheese to taste. Prepared with generous pieces of conger eel and whiting cooked in court bouillon and finely ground. An authentic fish soup recipe. Free delivery on orders over €80 from our entire store. INGRÉDIENTS Eau, POISSONS 33 (parures de POISSONS 31 frais débarqués dans les ports bretons, SARDINE 2 ), carotte, concentré de tomate, CRABE vert, pomme de terre, oignon, poireau, sel, huile de colza, ail, safran, fenouil, curcuma, basilic, piment, paprika, poivre, thym, laurier. Pêchés en Océan Atlantique Nord-Est. Traces possibles de LAIT et MOLLUSQUES.La soupe de poisson se sert chaude avec des croûtons aux algues et une cuillère de sauce rouille. Selon les envies de chacun, on peut aussi y ajouter un peu de fromage rapé. Préparée avec de bons morceaux de congre et de merlan cuits au court bouillon et finement broyés. Recette authentique de soupe de poissons. Livraison offerte dès 80€ d'achat sur toute notre boutique .