Pepper cube ground - Seasoning with character and story.

Also known under the name of pepper of Java, the pepper cube is a rarete among the varietes of poivrons and gives to the dishes a note extraordinaire slightly camphre with the notes subtles eucalyptus and of nutmeg. Our pepper cube finely ground seduit by its flavor multi-layer, spiced, fresh and slightly amer to the times – a genuine discovery for all those who like assaisonner in a way creative.

This type of pepper particular is native Indonesia and to already aete introduit in Europe to the MoyenAge in both that marchandise enjoyed via the route desepices. Today, the pepper cube made its retour in the kitchen modern - as alternative aromatic to the pepper black traditional.

Use in kitchen: The pepper cube ground is ideal for affiner the dishes of meat, in particular agneau, the gibier and the b egg. Its nettete refined harmonise also merveilleusement with the dishes orientaux, the couscous, the tajines or the currys indiens. In the kitchen vegetarienne, it added a depth surprenante to the dishes to the lenses, to the vegetables frits or to the ragouts sales. In the kitchen top of range, the pepper cube estegalement used for the oils aromatisees, the marinades insolites or the desserts creative – by example in combination with the chocolate black or fruits exotic.

Astuce culinary: A touch of pepper cube ground on a filet agneau freshly roti or vegetables roasted provides a touch of taste with a touch exotic. Idealegalement as ingredient special in the chutneys, the blends spice or in the liqueur peppermint made home.

Famous.

Eder 5230 Mattighofen Techtlgasse 5 Spices kg.

Store in a place fresh, dry and dark.

Body of controleecologique:.

The story.

In 1916 – the first guerre mondialeetait in classes – Josef Eder, age of 14 years, commenca an enseignement among of a marchand of marchandises coloniales to Oberndorf closely of Salzbourg. In the years 1930, it to repris uneepicerie with sonepouse to Lochen am Itself.

Being gives that it fascinait the smells and the fragrances of the wide world – that it connaissait since its more jeuneage, its threads Helmut to decided of start a lecon on the droguiste to create more tard a store of tea and spice to Mattighofen.

It is attached for goal of provide only desepices and teas high quality. This philosophy to and adoptee by sonepouse and its threads.

Today, we not use that ingredients selected for you provide a good taste. This has not change since of the generations. The blends spice that we offer are blends in the home according to the recipes from around the world.

with a lot of love, we create always of new blends.

We not use not exhausteurs of taste and for preserves the taste original desepices.

Our passion.

Of many years experience.

Thanks to many years experience, we are devenus uneequipe jouee of professional in the commerce of the delicatesse and diet. Our goal declare is of you provide a quality inegalee and of offer a range varied spice individual and of blends spice. Those-ci contribueront to make of your creations culinary of genuines chefs-of'oeuvre day after day.

Specialties spice.

At home we, you trouverezegalement of the specialties originals spice, of tea and coffee, that it agisse of pimentsepices, of pepper andaliman, of blends spice aromatic.

Spices exquisite.

Discover the chefs-of'oeuvre selected on the volet of our artistesepices, which are refined carefully in our clean " kitchen spice ". Discover the magic of the flavors fresh preserves by our packets innovative which you allow of store always all the flavor Welcome in the world desepices Eder, or a range diversifiee spice exquisite and exotic you attend.