Discover the rich, creamy flavors of our Pompona Vanilla Beans from Madagascar, uniquely cured using Mexican techniques. These large, high-vanillin-content beans bring a robust flavor with notes of caramel, chocolate, and smokiness, making them a favorite among chefs and home bakers alike. Whether you're creating homemade vanilla extract or adding depth to your desserts, these versatile beans are the perfect choice for enhancing a wide variety of dishes. Sustainably and ethically sourced from Madagascar, our Pompona Vanilla Beans are grown using organic farming practices that support both the environment and local farming communities. Vacuum-sealed to preserve their freshness, these beans maintain their rich black color and supple texture. With a moisture content of 20-35 and lengths ranging from 16 to 28 cm, these beans are ideal for baking, desserts, and even savory sauces. For long-lasting flavor, store in a cool, dry place or submerge them in 70-90 proof alcohol to prevent mold and preserve their texture. These beans are also perfect for making vanilla sugar by storing them with sugar, infusing it with a subtle vanilla essence. Enhance your culinary creations with the premium quality and unique flavor of Pompona Vanilla Beans.Vacuum-Sealed for Freshness: Packaged to retain their natural moisture and flavor, ensuring high-quality vanilla beans with every purchase. Versatile Culinary Use: Ideal for making homemade vanilla extract, enhancing desserts, or adding depth to sauces and beverages. Sustainably Sourced: Organically farmed and ethically sourced from Madagascar, ensuring environmental responsibility and support for local farmers. Large and Flavorful: These large, high-vanillin-content beans provide robust, creamy, and smoky flavors, perfect for baking, desserts, and beverages. Unique Mexican Cure: Pompona Vanilla Beans from Madagascar, cured using traditional Mexican techniques, offering a rich and distinctive flavor profile.