Poria Cocos FuLing Tuckahoe White Poria Cocos Fu Ling Orgainc Poria Cocos Wild Tuckahoe Poria Natural Poria Cocos dried Poria cocos 16oz

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Poria Cocos FuLing Tuckahoe White Poria Cocos Fu Ling Orgainc Poria Cocos Wild Tuckahoe Poria Natural Poria Cocos dried Poria cocos 16oz

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Poria cocos, Chinese medicine name. It is the dried sclerotium of the fungus Poria Poria cocos(Schw.)Wolf of Poraceae. More than 7 9 months digging, digging out after removing sediment, pile up "sweat", spread out to dry surface, then "sweat", repeated several times to wrinkles, internal water after most of the loss, dry, known as "poria" Or the fresh poria cocos were cut in different parts and dried in the shade, which were called "poria cocos block" and "Poria cocos piece" respectively.Storage mode of poria cocos: The poria cocos can be preserved for more than a year in a sealed and dry environment. If not kept in the right environment, it will deteriorate. If kept well, it is generally suitable for storage in a cool, dry and dark place. 2. Porridge (Fuling Ophiopogon porridge) : Prepare 15g of fuling, ophiopogon and 100g of millet. Millet and water porridge Poria cocos and ophiopogon water decocted thick juice, when the rice is half cooked to add medicine juice, cooked together. The common edible methods of poria cocos are as follows: 1. Pasta (white FuLingBing) : prepare white tuckahoe powder 200 g, 400 g flour. The white poria powder, flour, glutinous rice powder, scallion, salt into the b, with water to make a paste Put vegetable oil in the pot, heat until 60 , pour in poria pastes, spread flat, and bake both sides until golden brown. Take it once a day with meals. 2. Zhu Poria: Take poria block to spray with water, slightly dull and moist, add cinnabar fine powder spread evenly, repeatedly turn, make its appearance covered with cinnabar powder, and then dry. (100 jin per poria, 30 liang cinnabar powder). Processing method of poria cocos 1. Poria cocos: Take the original medicinal materials, separate them in size, soak, wash and moisten them thoroughly, steam them a little while thick or block, cut the skin of poria cocos (for other medicinal purposes) and dry.