Potassium sorbate 500 g

Name: Potassium sorbate 500 g
Brand: Konrad Nutrition
SKU: FR-HL-AMFR-B07L9HX4V4
Price: 29.99 USD
Availability: InStock

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Potassium sorbate 500 g

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Konrad Nutrition

Category: Health & Household Vitamins & Minerals & Supplements Minerals Potassium

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Potassium sorbate is used to inhibit mold and yeast in many foods, such as cheese, wine, yogurt, cured meats, apple cider, and cooked meats. It can also be found in the ingredient list of many dried fruit products. Also known as a "wine stabilizer," potassium sorbate produces sorbic acid when added to wine. It has two functions. When active fermentation has ceased and the wine is stored for the last time after cleaning, potassium sorbate will render any live yeast unable to multiply.Preservative. Wine stabilizer. Le sorbate de potassium est utilisé pour inhiber les moisissures et les levures dans de nombreux aliments, tels que le fromage, le vin, le yaourt, les viandes séchées, le cidre de pomme et les viandes cuites. Il peut également être trouvé dans la liste des ingrédients de nombreux produits de fruits secs. Également connu sous le nom de « stabilisateur de vin », le sorbate de potassium produit de l'acide sorbique lorsqu'il est ajouté au vin. Il a deux fonctions. Lorsque la fermentation active a cessé et que le vin est stocké pour la dernière fois après le nettoyage, le sorbate de potassium rendra toute levure vivante incapable de se multiplierConservateur. Stabilisateur de vin.