Crème pâtissière is an essential ingredient in many French recipes. It's a wonderful, rich golden French custard with delicious vanilla flavour and aroma, Creme Patissiere powder is convenient and simple to use, thickening without separation or lumps. It is the classic filling for traditional French fruit flan or eclairs. It can be flavoured and used as a filling for cakes, in choux buns, or mixed with gelatin and cream for a mousse. Creme Patisserie makes delicious and spectacular verrines when layered with flavoured or fruit fillings. Powder for Texture is a line of ingredients that are used to create a vast array of unique textures with foods and beverages. These ingredients are the basis for many molecular cuisine and mixology techniques. You may have seen the products on Canada AM, Global TV's 16 x 9, the Space Channel, etc. These ingredients are used in techniques like spherification, gelification, aeration, emulsification, etc. The world's best and most creative restaurants use unique ingredients to create signature, mind-blowing dishes.POSSIBLE ALLERGENS – Potential allergens that are present in the same factory include: wheat, egg, milk, almonds and hazelnuts. STEPS FOR USE – 1) Combine pastry cream powder with ¼ of the sugar in a bowl using a whisk. 2) Slowly add ¼ of the milk in a bowl creating a paste at first to avoid lumps forming. Whisk until smooth. 3) Bring remaining sugar and milk to a simmer. 4) Pour hot milk into the bowl slowly whilst whisking. 5) Return the mix to the pot and cook on medium heat for 2 min, whisking constantly to avoid any lumps forming. 6) Cover with plastic wrap. Cool rapidly. USES – Crème Pâtissière is used in a variety of classic pastries and desserts, such as classic profiteroles, chocolate éclairs, boston cream pies, fruit tart filling, mille-feuilles, vanilla or chocolate pudding, verrines… the possibilities are limited only by your imagination!. EASY-TO-USE POWDER – This powder is convenient, easy to use and thickens without separation or lumps, all while preserving a delicious flavour. WHAT IS CRÈME PÂTISSIÈRE – Crème Pâtissière is a sort of custard, thickened using starch and egg/egg yolks. It can be piped and is mostly used to fill pastries and other desserts. It has a rich golden colour with a wonderful vanilla flavour and aroma.
