Beef Jerky

Prep: 10 min | Cook: 4 hours | Yield: 10 servings

Step one: Slice meat into ¼ inch thick slices, making sure to remove as much fat as possible. Place meat into a ziplock bag or a large bowl and set aside.

Step two: Mix Prague Powder No. 1, soy sauce, dry sherry, brown sugar, salt, ginger, and garlic in a small bowl. Mix until the sugar dissolves and pour into wherever you’ve chosen to put your meat (either in a bag or a bowl). Make sure that all of the meat is coated and place in the fridge to marinate for at least 12 hours.

Step three: Place marinated meat onto your dehydrator trays and dehydrate for 4-6 hours at 160 degrees F, or until the meat has dried.

Step four: Remove meat from the dehydrator and allow it to cool prior to storing.