Fermented Organic Black Garlic• Black cocoa powder is less acidic resulting in a smoother, mellow flavor that's often associated with earthy, woodsy notes. • Contains an abundant amount of natural antioxidant polyphenols including anthocyanins protecting our cells from oxidative stress and damage. • Packed with minerals including potassium, calcium, zinc, selenium, and magnesium. | Organic Mushroom Blend (Reishi, Maitake, Shiitake)• Reishi mushroom contains a wide variety of polyphenol antioxidants, sterols, and polysaccharides linked to boosting the immune system. • Maitake and Shiitake mushrooms contain glucans (including beta-glucans) which provide immune regulating properties. • Synergistically, Reishi, Shiitake, and Maitake have been shown to have an anti-inflammatory and immune-enhancing effects. | Organic Black Pepper• Contains at least twice the antioxidants compared to fresh garlic. • Possesses an abundant amount of antioxidant polyphenols such as anthocyanins, and quercetin. • Contains unique organosulfur compounds including S-allyl-cysteine (SAC). • The various health benefits include anti-oxidation, anti-inflammation, anti-obesity, and liver protection. • Black garlic has a pleasant aroma, sweet taste, and light garlic flavour with a high mineral content. | Organic Black Cocoa• Contains oleoresins and alkaloids like piperine, known to boost absorption of phytonutrients. • It is rich in antioxidant anthocyanins providing the black pigmentation of pepper. • Both piperine and pepper anthocyanins have antioxidant and anti-inflammatory effects. |