PRODUCT FEATURES:Probiotics, isolated from Turkey and characterized and researched in collaboration with SFA R D TÜBITAK MAM, help balance the intestinal microbiota of all adults, eliminate digestive problems, and strengthen the immune system.You can ferment your own vegan probiotic yogurt at home. Store at room temperature. A 2-gram sachet can ferment 5 kg of product.
Bacteria Name | cfu g |
Lactobacillus delbrueckii subsp. bulgaricus | 2.00E 09 |
Streptococcus thermophilus | 6.00E 09 |
Lactobacillus acidophilus | 2.00E 09 |
Total | 1E 10 |
HOW TO FERMENT VEGAN YOGURT OR KEFFIR?After heating our plant-based milk, we wait for it to cool to 40-45 degrees Celsius. You can use either sweetened or unsweetened milk, depending on your preference.We separate about a teacup of milk and pour a sachet of yeast into it. Gently stir to dissolve the yeast in the milk.This pre-activation step is crucial for consistency.We wait 1 to 2 hours for our yeast to activate.We add the activated yeast to the remaining milk, which is at 40-45 degrees Celsius, and mix gently.The fermentation time for yogurt is 12-24 hours.For kefir, it is 24-48 hours.After fermenting, you should keep the temperature constant and leave the products to ferment in a dark place.After the fermentation period has elapsed, it should be stored in the refrigerator.
ALTERNATIVE USE SUGGESTIONS
1. DIRECT CONSUMPTIONYou can consume it by mixing it with foods such as plant-based milk, fermented vegan yogurt, and ayran, or by adding 1 sachet of PREO YOGURT Probiotic Prebiotic starter culture to fruit juices and vegetable purees.With this method, you will instantly introduce 10 billion probiotic bacteria to your body. The probiotic bacteria will become active in your intestines with the prebiotic fibers contained in the product, attaching to tissues and forming colonies.
2. CONSUMPTION WITH THE ACTIVATION METHODThe aim of this method is to increase the 10 billion PREOBIO Probiotic bacteria in a sachet to trillions. Pour 1 sachet of PREO YOGURT Probiotic Prebiotic starter culture into 1-3 liters of plant-based milk, ayran, fruit juice, or fruit vegetable puree and stir.Activate by keeping it at 30 degrees Celsius for 6 hours. Then, refrigerate the liquid and consume it daily.
PREO YOGURT PROBIOTIC YOGURT BENEFITS
Ø Preventing all digestive system diseases, especially gastritis and ulcers,Ø Diarrhea caused by antibiotics, parasites, and pathogens, and traveler's diarrheaØ Preventing cardiovascular diseasesØ Strengthening the immune systemØ High blood pressure and diabetesØ Breaking insulin resistanceØ Protecting bone healthØ Used to prevent urogenital diseases.
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? We constantly check and update ingredient and allergen information, but you can find the most accurate information on the product packaging.
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? None of the products sold on Vegan Bakkal are medicines and cannot be used to prevent or treat diseases.