Probios Gluten Free Rusks with Whole Rice Flour 300g

Name: Probios Gluten Free Rusks with Whole Rice Flour 300g
Brand: Probios
SKU: FR-GR-AMFR-B07J4BZ8N5
Price: 29.99 USD
Availability: InStock

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Probios Gluten Free Rusks with Whole Rice Flour 300g

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Probios

Category: Grocery & Gourmet Food Bakery & Breakfast Breads & Bakery Breadsticks

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Finally available to enjoy your gluten-free breakfast. The rusk, light and crunchy, it retains its crumbliness thanks to the individual portions of 5 slices. The recipe based on sunflower oil is available in two versions: natural or based on whole wheat flour enriched with flax seed, sunflower and quinoa. INGREDIENTS Corn starch, whole rice flour, potato starch, flax seeds 4 , sunflower oil 4 , sunflower seeds, yeast, dextrose, quinoa flour 1.5 , salt, carob seed flour, emulsifier: SOY lecithin.The recipe is made with sunflower oil. With flax, sunflower, and quinoa seeds. Palm oil-free. Light and crunchy. Crispy gluten-free toast. Enfin disponible pour déguster votre petit déjeuner sans gluten. La biscotte , légère et croquante, elle conserve sa friabilité grâce aux portions individuelles de 5 tranches. La recette à base d'huile de tournesol est disponible en deux versions: naturelle ou à bas de farine de blé complet enrichie de graine de lin, tournesol et quinoa. INGRÉDIENTS Amidon de mais, farine complete de riz, fecules de pommes de terre, graines de lin 4 , huile de tournesol 4 , graines de tournesol, levure, dextrose, farine de quinoa 1,5 , sel, farine de graines de caroube, emulsifiant: lecithine de SOJA.La recette élaborée avec de l'huile de tournesol. Avec graines de lin, tournesol et quinoa. Sans huile de palme. Légers et croquants. Toasts croustillants sans gluten.