Ingredient Spotlight
Lactobacillus Acidophilus: Most commonly used probiotic. Lives in the mouth, and intestines. It helps digestion and may help fight off bad bacteria.
Lactobacillus Plantarum: Can improve gas and flatulence in people with IBS.
Lactobacillus Casei: Might increase stool frequency, helps promote bowel regularity.
Lactobacillus Delbrueckii and L. Bulgaricus: They are commons bacteria used in the production of yogurt. It supports good digestion, prevents diarrhea.
Lactobacillus Brevis: It can combat gastric ulcers by inhibiting a major cause of ulcers, Helicobacter pylori.
Lactobacillus Lactis: Boosting your immune system.
Lactobacillus Helveticus: Support the digestive system, stimulate the immune system and prevent the spread of bad bacteria.
Lactobacillus Fermentum: Strengthens your immune system and prevents gastrointestinal infections.
Lactobacillus Caucasicus: Improve lactose intolerance, immunomodulatory effects.
Bifidobacterium Bifidum: Produces substances that lower the pH of their environment so bad bacteria cannot thrive.
Saccharomyces Cerevisiae: Support the immune system and get rid of inflammation resulting from bacterial infection.