?????????????????????????????????????1500???????,?????85%??,???????????PH?6.5~6.8,???????,??????,???????????????????????????,????,????,????????????,??????????,?????????This strain uses wild daye sun-dried green tea from the six ancient tea mountains in Xishuangbanna, Yunnan as raw material. Its altitude is more than 1500 meters, the climate is mild, the air humidity is about 85%, the soil is brick red soil, slightly acidic, and the pH value is 6.5~6.8, which is suitable for the growth of tea trees. The ecological environment is superior and it has unique climatic conditions. Its tea buds are fat and thick, the branches and leaves are slender, silvery and shiny, the water is delicate, the taste is mellow, and the aftertaste is obvious. This product is moderately fermented and pressed by traditional handmade stone mills. It is a pure natural green drink.Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.