In 2011, it was harvested from the tender teeth of old tea trees in Xishuangbanna, Yunnan. Mengku is the hometown of thousand-year-old tea trees. It is close to the Snowy Mountains and belongs to the high-latitude and high-altitude alpine tea area. Deep in the tropical rain forest, it is harvested from hundreds of The high-quality tea leaves grown on old trees are steamed and pressed through strict traditional processes. The tea leaves are bold and thick, and the tea is sweet, comfortable and mellow after entering the mouth. It is ly produced, picked and written in the deep mountain tropical rainforest (2011 Raw Tea Pu'er Round Tea 357 grams), with the unique tea aroma of Mengku Mountain, and the sweet aftertaste is lingering and refreshing.

414 Natural and Additive-Free – Grown in the mountains of Yunnan, this tea is pure, wholesome, and respects Chinese traditions. Carefully Aged Tea – The older the tea, the smoother and deeper its aromas. A must-have for tea lovers. Ideal for Digestion and Metabolism – Enjoy after meals to aid digestion and promote overall well-being. Naturally Fermented – This fermented black tea is renowned for its digestive and detoxifying benefits. Authentic Yunnan Pu-erh Tea – A traditional Chinese compressed tea, aged to develop rich, earthy aromas.

In 2011,it was harvested from the tender teeth of old tea trees in Xishuangbanna,Yunnan. Mengku is the hometown of thousand-year-old tea trees. It is close to the Snowy Mountains and belongs to the high-latitude and high-altitude alpine tea area. Deep in the tropical rain forest,it is harvested from hundreds of The high-quality tea leaves grown on old trees are steamed and pressed through strict traditional processes. The tea leaves are bold and thick,and the tea is sweet,comfortable and mellow after entering the mouth. It is ly produced,picked and written in the deep mountain tropical rainforest (2011 Raw Tea Pu'er Round Tea 357 grams),with the unique tea aroma of Mengku Mountain,and the sweet aftertaste is lingering and refreshing.

414 naturel et sans additifs – Cultivé dans les montagnes du Yunnan, ce thé est pur, sain et respectueux des traditions chinoises. Thé vieilli avec soin – Plus le thé est vieux, plus ses arômes sont doux et profonds. Un incontournable pour les amateurs de thé. Idéal pour la digestion et le métabolisme – Consommé après les repas pour aider à la digestion et favoriser l'équilibre du corps. Fermentation naturelle – Ce thé noir fermenté est réputé pour ses bienfaits digestifs et détoxifiants. Thé Pu-Erh authentique du Yunnan – Un thé compressé traditionnel chinois, vieilli pour développer des arômes riches et terreux.

Pu-Erh tea,2011,Shi Fangyuan Mengku Arbor,357g,Raw