??????????????????????,??????????,????,??????????,??????????????????????????? ?????????,????,?????????????????,??????,????????,?????????????,?????,???????"The original species of purple buds are mainly distributed in the high mountains and deep mountains of Menghai County, Xishuangbanna, Yunnian. The trees are tall and tall. After hundreds of years of evolution, coupled with long-term sunlight and fertile soil, they have bred high-quality tea trees. mutant strains. The leaves of this strain are large and soft, and the appearance is even. The anthocyanin content in the endoplasm is much higher than that of half of the large-leaf varieties. Its growing period is very long, but the picking period is short, and the quantity is extremely limited. "Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.