???????????????????????????????????,????????????????????????????,????,????,????,???????????,????,???????????,????????,??????,???3~5?????????????,??????,????,??????,???????Icelandic ancient tree tea cakes are all made of natural and aged large-leaf arbor and ancient tea cyanine in Icelandic tea area as raw materials, and are refined through processes such as killing greens, rolling, drying in the sun, and autoclaving. The ropes are tightly knotted, the color is oily, the buds and leaves are thick, the tea fragrance is unique, and the taste is high. The tea soup is orange-yellow and translucent, with a soft aroma. It is born, accompanied, and accompanied by the tea soup. It is like a woman who walks gracefully. It is charming but not charming. It will bring the feeling and experience of saliva in 3 to 5 seconds, just like underground spring water. , erupting out, the taste is mellow and sweet, and the fragrance is pure and long.Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.