Returning from the past, Bangdong Administ ive Village, Bangshu Township, Lincang, is a mountainous area with an altitude of 750 meters, an average annual tempe ure of 21 C, and an annual precipitation of 1,200 mm. 110 centimeters.Xigui tea belongs to the Bangshu large-leaf species.Because the local custom only picks spring tea and autumn tea every year,the tea trees are better ed and the tea quality is much better than in other villages. Back in the past, the characteristics of Pu'er tea from Ancient Tea Mountain are: bright and clear soup color, high aroma, slightly astringent and sweet taste, fresh agarwood in the throat, mellow tea aroma, and sweet aftertaste that stimulates body fluids. strong sweetness and salivation, and the fragrance in the mouth lasts for a long time.

40 Natural and Additive-Free – Grown in the mountains of Yunnan, this tea is pure, wholesome, and respects Chinese traditions. Carefully Aged Tea – The older the tea, the smoother and deeper its aromas. A must-have for tea lovers. Ideal for Digestion and Metabolism – Enjoy after meals to aid digestion and promote overall well-being. Naturally Fermented – This fermented black tea is renowned for its digestive and detoxifying benefits. Authentic Yunnan Pu-erh Tea – A traditional Chinese compressed tea, aged to develop rich, earthy aromas.

Returning from the past,Bangdong Administ ive Village,Bangshu Township,Lincang,is a mountainous area with an altitude of 750 meters,an average annual tempe ure of 21 C,and an annual precipitation of 1,200 mm.Xigui ancient tea gardens are mostly distributed in the mid-mountain area,growing in mixed forests.The ancient tea trees are about 200 years old,and the larger tea tree base is 60 to 110 centimeters.Xigui tea belongs to the Bangshu large-leaf species.Because the local custom only picks spring tea and autumn tea every year,the tea trees are better ed and the tea quality is much better than in other villages. Back in the past,the characteristics of Pu'er tea from Ancient Tea Mountain are: bright and clear soup color,high aroma,slightly astringent and sweet taste,fresh agarwood in the throat,mellow tea aroma,and sweet aftertaste that stimulates body fluids.Xigui tea is rich in content and very to brewing.The tea soup has a high concent ion,a thick taste,a sharp aroma,a strong tea aroma but a smooth soup feel.The water flow is Deleteicate and accompanied by a strong sweetness and salivation,and the fragrance in the mouth lasts for a long time.

409 naturel et sans additifs – Cultivé dans les montagnes du Yunnan, ce thé est pur, sain et respectueux des traditions chinoises. Thé vieilli avec soin – Plus le thé est vieux, plus ses arômes sont doux et profonds. Un incontournable pour les amateurs de thé. Idéal pour la digestion et le métabolisme – Consommé après les repas pour aider à la digestion et favoriser l'équilibre du corps. Fermentation naturelle – Ce thé noir fermenté est réputé pour ses bienfaits digestifs et détoxifiants. Thé Pu-Erh authentique du Yunnan – Un thé compressé traditionnel chinois, vieilli pour développer des arômes riches et terreux.

Pu-Erh tea,2014,Xigui Discus,357g,Raw