Pu-erh tea 2016 brown 357g Raw

Key Benefits

• 🌍 Xishuangbanna sourcing — Raw materials come from high-quality spring tea from ecological trees in Menghai, Mengsong, and Bulang tea areas in Yunnan.
• ☀️ Sun-dried preparation — The tea is produced using sun-dried green tea processing methods.
• 🫖 Lower caffeine — Pu-erh tea contains lower caffeine content compared to other tea types, making it suitable for those sensitive to caffeine.
• ⏳ Aging potential — This tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by collectors.
• 🍄 Earthy aroma and taste — The tea has a distinct, strong earthy flavor with a pungent aroma that some describe as musty or mushroomy.
• 🔄 Fermentation process — The tea undergoes a unique fermentation process that contributes to its rich, earthy flavor profile.