Pu-erh tea 2016 Xiaguan Ba Wai Cake Tea 357g Raw

Key Benefits

• 🍵 Round cake shape — The cake is round and full with moderate elasticity and oily color showing clear, fat strips and prominent buds.
• 🌿 Fresh and soft aroma — Features fresh and soft aroma combined with rich rock sugar notes and long-lasting cup hanging.
• 👅 Rich layered flavor — Delivers rich and full tea soup with strong tea flavor, low bitterness, and sweetness at the base of the tongue.
• 💧 Continuous fluid production — Produces continuous fluid in the cheeks with thick, substantial leaf base and long rhyme.
• ☕ Lower caffeine content — Pu-erh tea has lower caffeine content compared to other tea types, making it suitable for those sensitive to caffeine.
• ⏳ Aging potential — Can be aged for several years to develop flavor, with aged Pu-erh teas highly sought after by collectors.