Pu-erh tea 2017 SHENG JIA YUAN Zhengqitang 357g Raw

Name: Pu-erh tea 2017 SHENG JIA YUAN Zhengqitang 357g Raw
Brand: SHENG JIA YUAN
SKU: UK-GR-AMUK-B0B51PKKXD
Price: 69.99 USD
Availability: InStock

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Pu-erh tea 2017 SHENG JIA YUAN Zhengqitang 357g Raw

Regular Price: US$82.99

Special Price US$69.99

Availability: In stock

Supplier: SHENG JIA YUAN

Category: Grocery & Gourmet Food Beverages Tea Dark

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??????????????????,???????????,????,????,??????,????,????,????,???????,????????,??????,?????????,????,????,??????? ?????????????????,??????????????????,???????,?????1900?,??????,??????,????,????,????????,????????????????,?????????,?????????????????????,???????????The dried tea of Zhengqitang is dark and rich in color, and has a high and unique aroma. The fragrance of tea is fresh and long-lasting when poured into water. The tea soup is sweet and moist, with obvious aftertaste. The aroma is integrated with the tea soup, the soup is full of masculinity, full of mountain charm, thick soup, full of taste, long breath rhyme, deep throat rhyme, and endless aftertaste. Zhengqitang Pu'er tea is an outstanding representative of the eastern half of Mengku. It tastes similar to Icelandic Laozhai tea and has the reputation of "Little Iceland". The ancient tea garden is surrounded by three mountains, with an average altitude of 1900 meters. The average age of the tea trees is 200 years. The local tea growers adopt the ecological method of "rattan tea", also known as "retaining the top breeding standard". The favor and pursuit of tea people.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.