This Pu'er tea refers to the finished product produced by selecting the early spring new leaves of Yunnan large-leaf species and going through a series of processes of spreading, fixing, rolling, sun-drying, autoclaving and drying. This Pu'er tea is a sexual, tree-type, large-leaf, early-growing species with extra-large leaves, oval, oblong or oval leaf shape, green or dark green color, glossy, bulging leaf surface, and good leaf texture. Soft and plump. The buds are yellow-green, plump and fluffy, with strong tenderness, strong tea aroma, strong sweetness, and is the best Pu'er tea. DIRECTIONS 150CC, 8gCaffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.