???????????,????,??????,????,??????,??????,????,??????,??????,????,????????????????,?????????????,?????Mengku Daxueshantou spring big tree ancient tea, the cord is thick, the color is dark green and oily, the silver is exposed, the tea soup is golden and translucent, the soup is accompanied by the fragrance of tea, the taste is slightly bitter, and the sweetness turns sweet in an instant, the throat rhyme is thick and strong, and the aroma is full. After swallowing the tea soup, the fragrance of orchid hits the entire mouth and nasal cavity, and the intoxicating fragrance of orchids is contained in the charm of the mountains and fields, with a lingering aftertaste.Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.