[Product introduction] Najiao ancient tree tea has fat fresh leaves, fat and tender buds, one bud has two or three leaves, the cords are clear, the bud tips are thick and thick, and the leaves are thick and complete. After brewing, the fragrance is light, just like the petals of the first blooming, the smell is charming, the tea soup is thick and clear, slightly green in the light yellow, sweet in the mouth, the soup is thick, the tea is full of flavor, the tax road is delicate and soft, not as rough and domineering as Mengku tea After the tea is cooled, it tastes equally sweet, as sweet as rock sugar. The fragrance is long and lingering the lingering fragrance is full of charm, the bottom of the cup has a long-lasting fragrance, and the soup feels thick.Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.