Pumpkin seeds, also known as pepitas, are the edible seeds harvested from the inside of a pumpkin. These small, flat seeds are prized for their delightful nutty flavour and versatility in various culinary applications. Pumpkin seeds, with their nutty flavour, satisfying crunch, and nutrient-rich profile, are a versatile and wholesome addition to a wide range of culinary creations. Whether enjoyed as a snack or used as an ingredient, they add a delightful dimension to dishes. INGREDIENTS Pumpkin Seeds SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards | Suitable for Vegan, Vegetarians. Enhancing Dishes: Pumpkin seeds are known for their ability to enhance the texture and flavour of dishes. They add a satisfying crunch and a pleasant nuttiness to your favourite recipes, making them a versatile and tasty culinary element. Culinary Versatility: Pumpkin seeds are used in a wide range of culinary applications. They can be roasted and seasoned for snacking, added to salads and soups for texture, or incorporated into baked goods and granola for a nutty twist. Their adaptability makes them a valuable ingredient in both savoury and sweet recipes. Nutty and Crunchy: Pumpkin seeds are characterized by their enjoyable nutty flavour and satisfying crunch. They have a mild, earthy taste with subtle sweetness, making them a versatile addition to various dishes and a delightful standalone snack.