Our grass fed organic ghee starts by making butter from grass fed cow's milk. We then render the butter into ghee. We don't add salt, preservatives, trans fats, dyes, colors, or anything else to our ghee. The only ingredient in our ghee is non-homogenized milk.
Grass fed organic ghee offers all the wonderful flavors of butter, but with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent so a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, saute, and change your diet for the better today with the best organic Indian ghee from Pure Indian Foods!
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