Black Seed is zesty and crunchy with notes of black pepper, onions, and oregano. Commonly used in Indian and Middle Eastern cuisine, the spice can be found in the “five spices” spice blend, panch poran, along with fenugreek, cumin, black mustard seed, and fennel seed.

Don't get confused by other seeds! This is BLACK SEED (NIGELLA SATIVA)!

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!