Turkish Delightis a traditional Turkish dessert, taking its name from the Arabic word "rahat-ul hulküm", meaning "throat soothing."Muhittin Haci Bekir introduced Turkish Delight to the world, taking its name from the ancient belief that it had a throat-soothing effect.The adventure began with an English traveler bringing Haci Bekir's Turkish delight to Europe, and today it remains a popular dessert, often enjoyed with Turkish coffee. Although Turkish delight was first discovered in the 15th century, its introduction to Ottoman cuisine began in the 17th century and has graced Turkish cuisine for nearly 600 years. In addition to its many varieties, including pistachio, walnut, hazelnut, vanilla, cocoa, chocolate, flavored, starch-coated, coconut-coated, and chocolate-coated, Turkish delight, which many of us have known since childhood and which also fueled our enthusiasm for visiting the market with our mothers, also comes in a wide variety of flavors. As mentioned, Turkish delight is remembered as a cherished treat for children, as much as jelly beans are today.Containing a variety of colorful Turkish delights (apple, strawberry, mint, lemon, banana), Kus Lokum is one of the oldest flavors and is therefore a popular choice.
Kus Lokum Contents
10 grams of Kus Lokum contains 38 grams of calories and 9.2 grams of carbohydrates, making it known for its high energy content.Furthermore, because its ingredients are beneficial for kidney diseases and help remove waste products from the body, it is recommended that kidney patients consume it in moderation.
Kus Lokum, also known as mini fruit Turkish delights, is made with "Herbal Colors."Does not contain synthetic or chemical colors.The prepared Turkish delights are cut into small pieces, then blended with Turkish delight powder, sifted, and packaged.Bird's delight contains beet sugar, corn starch, citric acid (lemon salt), fruit extracts and plant-based food colors (turmeric, paprika, beetroot red, chlorophyll, hibiscus) depending on the variety. No glucose, artificial sweeteners, shelf-life extenders, chemical preservatives, chemical additives, gelatin, or thickeners are used in any of our delights.All colors in our delights are plant-based and natural.For children's health, no synthetic food coloring is used and they are gluten-free.
Kus Lokum Storage Conditions
You can store Kus Lokum in your refrigerator at home, in a cool, dark place to prevent moisture.It is recommended that you take out the Turkish delight you have stored in the refrigerator and eat only as much as you need to prevent it from going stale when you want to eat it.Also, if you don't want to store it in the refrigerator, it's recommended that you keep it tightly closed in a dry and moisture-free place away from heat and light, as it's a sugary product, to avoid melting.
