Also known as carob, it is also known among the public aslocust bean(Latin nameCeratonia siliqua)It belongs to the legume family and, because it prefers a temperate climate, it generally grows in areas with a Mediterranean climate.Greek'dakeration, in Englishcarob,Arabic'dakharub orkharnubIt is a plant species whose pods, or fruits, are edible, usually in the form of a green shrub or tree.Because it prefers the Mediterranean climate, it grows along the Mediterranean coast, on the island of Cyprus, in Libya, and in California, USA.In Turkey, it is cultivated in large and small groups in the Manavgat, Alanya, and Gazipasa districts of Antalya the Anamur and Erdemli, Bozyazi, Gülnar, Aydincik, and Silifke districts of Mersin and the Marmaris and Datça districts of Mugla.
Furthermore, the weight of its seeds never changes in nature, and among all other seeded plants, this legume is the only one that sprouts when kept in water for a long time.This is because it dries very quickly, so its final weight remains constant after it emerges from its fruit, and because the probability of water absorption is very low and time-dependent.For this reason, it was accepted as a measure of weight during the Arab, Seljuk, and Ottoman periods.16 of them make one dirham, and a dirham represents 3 grams. If a seller weighs even one seed more than the value of two dirhams (32 seeds), this demonstrates the buyer's prestige. This is where the term "two dirhams and one seed" comes from for people who dress more extravagantly.This food seed has also been used for centuries to measurediamondsdiamonds were sold by weighing them against carob seeds.Therefore, it is the plant that gives its name to the measurement calledcaratorcarat
Carob Content
KCarobis known as a natural source of antioxidants.With this feature, it increases body resistance and protects the body from diseases, especially cancer caused by free radicals.It is also known to be very effective against asthma and bronchitis.Its rich mineral and vitamin content protects against infections and heals existing infections in the body.Thanks to its fibrous structure, it is very beneficial for cardiovascular health.Carob, which lowers bad cholesterol levels, has been shown to play a significant role in preventing diseases such as high blood pressure, stroke, and atherosclerosis.
Thanks to its fibrous structure, it promotes a feeling of fullness and can be used in diets to help with weight loss.Also, despite its low sugar content, carob leaves a sweet taste on the palate, making it a reassuring food for diabetics by preventing blood sugar spikes.
Carob Storage Conditions
Carobshould be stored at home in a sealed container or glass jar, away from moisture.
