Turkish delight in biscuitsis a food that takes its name from the Arabic word "rahat-ul hulküm" (commonly referred to as "rahat-ul hulküm"), meaning "throat soothing" and has been produced in Turkey for almost 600 years and holds an important place among our traditional desserts. Turkish delight, which first appeared in the 15th century, entered the Ottoman palace in the 17th century. Its soft nature was due to the wishes of the sultans, particularly Abdulhamid I. Indeed, a dessert master named Muhittin Haci Bekir, at the request of Abdulhamid I, invented the soft delight by using refined sugar instead of molasses, creating the first example of today's Turkish delight. The same dessert master introduced Turkish delight to Europe in the 18th century when an English traveler brought it there.
It is also stated in written sources that Turkish delight, invented by Haci Bekir Efendi, was used as a courtship material by young men at the time. Young men would give Turkish delight in a silk handkerchief to the women they liked to show their affection. Afyonkarahisar is famous for its Turkish delight in our country. However, in other countries, especially in Greece, it is also claimed as "lokumi" and consumed with pleasure.
Turkish Delight Content Between Biscuits
Turkish delight comes in many varieties, including fruit, hazelnut, pistachio, dried fruit, coconut, and flavored. The most commonly consumed delight, especially preferred by Turkish delight lovers, isTurkish delight in biscuitsremains one of the most fundamental and first-discovered flavors of this dessert. Experts recommend consuming Turkish delight 2-3 times a day for kidney patients who cannot convert protein into urea uric acid and creatinine in their kidneys and cannot excrete it as waste. Furthermore, Turkish delight is a significant source of energy due to its sugar content.
Lokum is also believed to be used therapeutically in some Anatolian villages to relieve pain caused by swelling and percussion. Because it's so easy to eat and goes well with coffee, it's a frequently consumed and highly preferred type of lokum. It's also a traditional Turkish delight that can be used as a treat or in Mevlüt candy boxes. It can also be enjoyed during holidays, especially with pleasant conversations over Turkish coffee, adding to its delicious flavor.
Storage Conditions for Turkish Delight Between Biscuits
You can store Turkish delight between biscuits in the refrigerator at home, in a cool, dark place to prevent moisture buildup. If you don't want to refrigerate it, it's recommended that you store it in a cool, dark place away from heat and light, away from heat and light, to prevent melting. Take out and eat as much as you need.
