Sun-dried apricotsare produced intensively in the Malatya region. Although they are produced in many cities in our country, the apricots grown in Malatya have a very distinctive flavor. Apricots grown in this region are in high demand worldwide. Apricots produced in Malatya also hold a special place in our country. Malatya has the ideal soil for producing this fruit. There are important steps to follow during the cultivation process. After being harvested, apricots produced in Malatya's fertile soil are left to dry in natural sunlight. This is how sun-dried apricots get their name. Sun-dried apricots differ significantly from artificially dried apricots.
Sun-dried apricots, which are left to dry without methods such as sulfurization, have a brown color. This color is not achieved when dried without sunlight. This can help determine whether the apricot is truly delicious. Apricots dried using natural methods are also called "sireli" (a type of dry). The word "Sireli" refers to the delight-like consistency of apricots grown naturally and dried under appropriate conditions. It's important that the apricots are ripe at the time of harvest. Drying unripe apricots after harvesting them cannot achieve the desired results. These methods may not always yield accurate results. Having experienced hands during the cultivation and processing phases is also important. When all these elements come together, the desired flavor is achieved.
Sun-Dried Apricot Ingredients
Sun-dried apricots are a food that comes into play especially when apricots are unavailable. Regular consumption is also recommended by doctors. Regular apricot consumption is suitable for people with no health problems. They contain large amounts of vitamins A, C, and E. Thanks to the vitamins they contain, they quickly provide relief for intestinal, constipation, and eye problems. They are also a rich source of potassium, magnesium, and calcium. They can be enjoyed softly after soaking or combined with recipes such as desserts.
Sun-Dried Apricots Storage Conditions
Sun-Dried Apricotsshould be stored in a cool, dry area. You can also store them dry in storage bags in the refrigerator. When consuming, it is important to wash the apricots and soak them in hot water. They are not suitable for immediate use. Therefore, moistening them is important. After washing, it is recommended to consume them without waiting too long. If storage conditions are not followed, apricots will become moldy, darken completely, and turn rancid. Most importantly, their color, smell, and, of course, flavor will completely change. Therefore, storage conditions must be strictly adhered to.
