Çorum Atesiis a dried fruit obtained by processing regular yellow roasted chickpeas and then coating them in a hot sauce. As the name suggests, it is a snack food native to Çorum province. However, it can be found all over the country. It is one shade darker than regular yellow roasted chickpeas. The hot sauce is clearly visible on the outer surface.
To briefly explain the production steps: high-quality chickpeas are carefully selected and sorted. The separated chickpeas are dried in wood-fired ovens, then filled into sacks and left to rest. After resting for approximately three days, the chickpeas are roasted a second time. After this roasting process, they are spread out on a flat surface and left to rest for approximately 20 days. At the end of the resting period, the chickpeas, thoroughly moistened and gradually forming roasted chickpeas, are fired a third and final time to remove their shells. After this stage, the chickpeas become yellow roasted chickpeas. After this stage, the roasted chickpeas are coated in a hot sauce, achieving the spiciness that befits their name. It's a very popular snack, especially in Çorum and its surrounding settlements. It's one of the most popular snacks offered to guests in that region.
Çorum Atesi Content
Çorum AtesiIt has a very rich content with its raw materials, chickpeas, and spices. 100 grams of roasted chickpea contains It contains 38.3 grams of carbohydrates, 21.4 grams of fiber, 19.8 grams of protein, 3.4 grams of fat, 4 milligrams of vitamin C, 810 milligrams of potassium, 124 milligrams of calcium, and 7 milligrams of iron.Yellow chickpeas are known to be a stomach-friendly nut. They absorb stomach fluids, which can help with weight loss. They also suppress appetite when consumed with plenty of water, and when combined with water, they swell, making you feel full. Furthermore, due to their fibrous structure, they regulate the digestive system. They help eliminate digestive problems and prevent constipation. Due to its abundant folic acid content, it is recommended that women in postpartum period consult their doctor before consuming it, as it benefits breast milk.
Çorum Atesi Storage Conditions
Çorum AtesiWhen stored, care must be taken to ensure that the environment is dry. Humid places should be avoided. Care should be taken not to store it in the open. If stored openly, it will absorb humidity due to its structure. This will cause the roasted chickpea to harden over time. Therefore, it is best to store it in an airtight glass jar.
